Last weekend we held a “thank you’ op shop themed BBQ for our friends who have supported our Buy Nothing New journey. Every time someone takes the time to talk to us about our Buy Nothing New lifestyle it is really touching to us. When people ask questions, or tells us we’ve inspired them to make a change it helps us to feel that we have made progress and that our small contribution is worthwhile.
We invited our friends to wear something silly or serious they’ve picked up second hand along the way. Many came in outfits that included second hand items – handed down hats, pretty brooches and bright blazers. And then there were our friends who came dressed entirely in op shop outfits and looked both fabulous and fun. We had a great time choosing our own outfits.
BP found most of his outfit (robe and boardies) at our local second Savers. The jersey was purchased second hand at a Brooklyn flea market. I found my dancing costume (great for spins with Little Fearse) at Savers, too. Little Fearse’s princess dress and chicken hat were a lucky St Vinnie’s find that I thought were ridiculous. Little Fearse thought they were BRILLIANT. I tried them on her for size one day earlier in the week and she refused to take them off, chucking a spectacular tantrum when she had to have a shower that evening. She knows what she wants, our daughter.
I finally felt like I found my food mojo on Sunday. We planned a simple meal of local meat and a few simple salads plus barbequed veggies and corn. That week a few great recipes popped up in my feed from Mamabake and I added those to the menu. I cooked from the time I woke up until the time we all sat down to eat and I was happy with all the food we provided. I feel like it was a bit of a foodie break through for me.
The best of all was where most of the food came from. It was really something to be able to serve local or home grown foods to our guests, showing that our food habits really have changed in our first BNN year.
Our menu included the following home grown goods:
– Jimmy’s lettuce and spring onions
– Pam’s zucchini
– Dave’s olives (which I pickled, successfully!)
– Tanya’s cherry tomatoes and beetroots
– Dad’s lemons
I was also able to offer guests Emma’s beetroot chutney, Tanya’s onion relish, Dad’s & my pickled lime, Dad’s quince chutney, local green tomato chutney and the Wedderburn Community tomato sauce. The eggs were local (bought at the market) and the meat was from a butcher who is now selling at the market and sources his meat from local(ish) farms with good practices. Almost all the other veggies were from a local grower who sells at the market. The fruit was also bought at the market, but not locally grown. Our gorgeous Barb made a passionfruit sponge to go with our fruit platter. It was the crowd favourite – who can resist a perfect passionfruit sponge?
I really want to get our own veggie patch underway this year. I’m quite overwhelmed by the thought of starting it off, as I’ve had little success with growing anything in the garden previously. In fact, I had to hide three pots of dead plants before our guests arrived on Sunday! I have an old bath and bricks donated from a friend to create a raised bed, probably at the back of our BBQ area, where there is a lot of sun. Any tips or tricks (or good starting points) much appreciated. I’d love our next celebration to include foods from our own garden.
Thanks to all of you who were not able to come on Sunday, too. Every comment or view gives us a thrill!
PS This year we are sharing a photo a day of something we are grateful for, inspired by Hailey at 365 Grateful. We are doing this on our Facebook page. Please like us if you want to keep up with our grateful photos. Our Facebook page is a companion to our blog. We often share stories, post photos, ask questions and post links to things that we think our fans will enjoy reading. We’d love to include you in our social media community as well as our blog community. xo